It’s downright baffling that kolaches - a Czech pastry made in both savory and sweet varieties - haven’t spread much past Texas here in the United States. Add salt, pepper, and more cilantro/lime juice to taste, if needed. Add a few tablespoons of water, a large pinch of cilantro, and lime juice to the vegetables, then pulse salsa to your desired consistency.Ħ.
Add the tomatoes and onion to the blender or food processor, making sure to add any tomato juices that have collected in the pan.ĥ. If you like your salsa mild, remove the seeds from the jalapeños now.Ĥ. Return the tomatoes and onion to the oven and broil for another five minutes, until the tomatoes are browned and the onions are charred on top. Salt the vegetables.ģ. Cook the vegetables under the broiler for approximately five minutes, until the jalapeños and garlic begin to brown. Remove the jalapeños and garlic and place them in a blender or food processor. Line a baking pan with foil and spread the tomatoes, jalapeño peppers, garlic, and onion out over the pan. Turn on your oven’s broiler and move one rack all the way to the top.Ģ. RE Ingredientsġ pound plum tomatoes, cut in half lengthwiseĢ jalapeño peppers (or just one, if you like a less kicky salsa), stems removed and cut in half lengthwiseġ. And don’t be afraid of those scrawny, out-of-season tomatoes - the broiler coaxes out every last bit of flavor. Everything is still cooked together in one pan, keeping things incredibly simple and easy to clean up. The salsa has such an incredible depth of flavor that you’d never guess how spartan it truly is.Įven though the foundation is amazing, I can’t resist jazzing this salsa up a little (especially in the dead of winter, when we could all use some jazz). Tomatoes, jalapeños, and garlic, broiled then blended together. Lisa Fain’s three-ingredient salsa is a minimalist wonder. Serves a crowd of 8-10 people…if they’re willing to share. Serve at once with quartered graham crackers for dipping. Keep a close eye on the dip, and remove it from the oven when the tops of the marshmallows are golden brown.ĥ. Bake the dip at 450 degrees for 6-8 minutes. I started with a circle of marshmallows around the outside edge, then worked inward.Ĥ. Cut approximately 20-22 marshmallows in half widthwise and place them, cut side down, on top of the chocolate chips until the chips are fully covered. Spread the entire bag of milk chocolate chips around evenly in the bottom of a 9-inch pie plate or cast iron skillet.ģ. Don’t bother with anything more complicated than this! IngredientsĢ. Search Pinterest for “s’mores dip” and you’ll find hundreds of variations. S’mores dip wasn’t just the most popular thing at my party, but probably the most popular dessert I’ve ever made. But when I took the glistening golden-brown puddle of chocolate and marshmallows out of the oven, everything was right in the world again. My quick-fix dessert felt like a cop out at first. I KNOW.) Ten minutes before the party started, I turned to Pinterest for a sweet tooth Hail Mary and found it in the form of this S’mores dip. I recently hosted a housewarming party and between all of the appetizers, dips, punch, and prep, desserts fell by the wayside. The birthday may as well have not happened. If a birthday cake isn’t from scratch with love and heart and soul, well, it simply doesn’t count. Much like some people don’t consider Dominos real pizza, I don’t consider pre-packaged break’n’bake cookie dough real cookies. It pains me to post this dessert and call it a “recipe,” but hear me out: I’m a hardcore baker. We’ve compiled 10 of our favorite recipes for football-watching snacks that are sure to be hits:
But food is every bit as important to the Super Bowl experience as the commercials and the halftime show, so we’ve got you covered with some simple, straightforward dishes that will please your guests. The Super Bowl is today, and if you’re anything like us, you haven’t done much of anything to prepare a menu.
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